Chocolate Crackle Tops
INGREDIENTS 1/2 C. shortening 1 2/3 C. sugar 2 tsp. vanilla 2 eggs 2 squares unsweetened chocolate, melted 2 C.Continue Reading
Author: Pegs Favorite Recipes | The Dileo Family Cookbook
Peg's Favorite Recipes - The Dileo Family Cookbook (2006) is a cookbook created by Valerie Taricano, granddaughter to Peg and Bill Dileo.
Website by Becca Dileo, wife to Michael Dileo. (c) 2024 The Dileo Family. All rights reserved.
"Buon Appetito!"
Chocolate Chip Cookies
INGREDIENTS 1 1/2 C. Crisco 2 1/4 C. brown sugar 1 1/2 C. white sugar 2 tsp. vanilla 4 eggsContinue Reading
Butter Pecan Turtle Cookies
CRUST 2 C. flour 1 C. brown sugar, firmly packed 1/2 C. butter Combine crust ingredients, mix well. Pat firmlyContinue Reading
Bette Bedsole’s Icebox Cookies
INGREDIENTS 1 C. sugar 1 C. brown sugar 1 C. butter or marg. 2 eggs, beaten 3 1/2 C. flourContinue Reading
Walnut Penuche
INGREDIENTS 1 1/2 C. walnuts (6-oz.) chopped course walnuts 2/3 C. butter or marg. 1 C. packed light brown sugarContinue Reading
Peanut Butter Balls
INGREDIENTS 3 C. graham cracker crumbs 1 box conf. sugar 2 sticks butter or marg. 1 tsp. vanilla 1 C.Continue Reading
Microwave Peanut Brittle
INGREDIENTS 1 1/2 C. raw shelled peanuts, skins on 1 C. sugar 1/2 C. light Karo syrup 1/8 tsp. saltContinue Reading
Microwave Fudge
INGREDIENTS 2 C. sugar 1/8 tsp. salt 3/4 C. milk 2 (2-oz.) squares unsweetened chocolate 1/4 C. butter 2 tsp.Continue Reading
Double Chocolate Fudge
INGREDIENTS 1 (14-oz.) can sweetened condensed milk 2 (12-oz.) pkg. semi-sweet chocolate chips 1 oz. (1 square) unsweetened chocolate 1Continue Reading
Zucchini Bread
INGREDIENTS 3 eggs 1 1/2 C. sugar 1 C. oil 2 C. finely shredded zucchini 3 C. flour 1/2 tsp.Continue Reading
Stuffed Dinner Bread
INGREDIENTS 2 sticks butter or margarine, melted 2 Tbsp. lemon juice 1 tsp. Grey Poupon mustard 2 Tbsp. poppy seedsContinue Reading
Strawberry Bread
INGREDIENTS 3 C. flour 2 C. sugar 1 tsp. baking soda 1 tsp. salt 3 tsp. cinnamon 2 pkg. frozenContinue Reading
Peg's Favorite Recipes 