INGREDIENTS
- 1 1/2 C. walnuts (6-oz.) chopped course walnuts
- 2/3 C. butter or marg.
- 1 C. packed light brown sugar
- 1 can (14-oz.) sweetened condensed milk
- 1 1/2 tsp. vanilla extract
INSTRUCTIONS
Line an 8″ square pan with foil, letting foil extend above 2 sides. Grease lightly.
Spread nuts in a 9″ microwave-safe pie plate. Microwave uncovered on high for 3 mins, stirring once, until lightly toasted. Melt butter in a 2 1/2″ or 3 qt. microwave-safe bowl. Stir in sugar and milk until blended. Microwave uncovered on high 7-9 mins, stirring 4 times, until sugar has completely dissolved and mixture has thickened and is a medium caramel color. Using potholders, move bowl to heat proof surface. Add vanilla, beat with an electric mixer 3-4 mins until smooth and shiny. Add walnuts and beat on low speed 1 min. Spread in prepared pan. Cool, then cover and refrigerate until firm, 2-3 hrs. Holding foil ends, carefully lift candy to cutting board. Peel off foil. Cut candy in 1″ squares. Store tightly covered in a cool place.
Recipe by Peggy
Peg's Favorite Recipes 
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