Lemon Mousse Pie

• 1/2 pt whipping cream (whip and set aside) or use 2 cups thawed cool whip
• 1 can sweetened condensed milk
• 1 egg yolk
• 1/4 cup lemon juice (2 lemons)

Mix together and fold into whipped cream pour into graham cracker crust, chill or freeze, top with fresh fruit (blueberries)

Recipe by Debbie