Peanut Butter Balls

INGREDIENTS

• 3 C. graham cracker crumbs
• 1 box conf. sugar
• 2 sticks butter or marg.
• 1 tsp. vanilla
• 1 C. peanut butter
• 1/2 bar of paraffin wax
• 12-oz. pkg. chocolate chips

INSTRUCTIONS

Blend together with hands and roll into 1″ balls.

For topping, melt 12-oz. pkg. chocolate chips in double broiler with half a bar of paraffin wax. Roll balls into topping with fork and let dry on wax paper.

Recipe by Peggy