Microwave Peanut Brittle

INGREDIENTS

• 1 1/2 C. raw shelled peanuts, skins on
• 1 C. sugar
• 1/2 C. light Karo syrup
• 1/8 tsp. salt
• 1 tsp. butter
• 1 tsp. vanilla
• 1 tsp. baking soda

INSTRUCTIONS

Stir together peanuts, sugar syrup & salt in a 1 1/2 qt. glass microwavable bowl. Cook 4 mins on high. Stir well. Microwave on high 4 mins longer. Stir in the butter. Microwave 2 mins longer on high. Stir in vanilla. Add baking soda; quickly stir until light and foamy. Immediately pour out onto a lightly greased cookie sheet. Spread to 1/4″ thickness. When cool, break into pieces.

Recipe by Peggy