Cream Cheese Frosting
INGREDIENTS 1 stick of butter at room temperature 1 package of cream cheese (8oz) at room temperature 2 teaspoons vanillaContinue Reading
Author: Pegs Favorite Recipes | The Dileo Family Cookbook
Peg's Favorite Recipes - The Dileo Family Cookbook (2006) is a cookbook created by Valerie Taricano, granddaughter to Peg and Bill Dileo.
Website by Becca Dileo, wife to Michael Dileo. (c) 2024 The Dileo Family. All rights reserved.
"Buon Appetito!"
Holmz’ Salsa
INGREDIENTS 3 Large cans Pastene crushed tomatoes 3 teaspoons salt 5 cloves of garlic, crushed 1 jar pre-sliced jalapenos,,,juice ‘nContinue Reading
Thick and Chewy Chocolate Chip Cookies
INGREDIENTS 2 cups of flour plus 2 tablespoons ½ teaspoon baking soda ½ teaspoon salt 12 tablespoons butter, melted andContinue Reading
Crockpot Pasta Fagioli
INGREDIENTS 2 pounds ground beef 1 onion, chopped 3 carrots, chopped 4 stalks celery, chopped 1 can crushed tomatoes 1Continue Reading
Broccoli Cheddar Soup
INGREDIENTS 5 tablespoon butter ½ medium onion, finely chopped ¼ cup flour 2 cups half and half 2 cups chickenContinue Reading
Saltine Toffee Bark
aka Crack INGREDIENTS Saltines 1 cup of butter 1 cup brown sugar ½ tsp vanilla extract 2 cups chocolate chipsContinue Reading
Chicken Burrito Skillet
INGREDIENTS 2 tablespoons canola oil 1 lb boneless chicken breast cut into bite size pieces 1 small onion, finely choppedContinue Reading
Beef Tenderloin Roast
INGREDIENTS 5 lb beef tenderloin, trimmed Montreal steak seasoning salt 1 stick of butter softened, more for browning the meatContinue Reading
Oven Shrimp Scampi
INGREDIENTS 2 lbs raw shrimp (12-15 per pound) 3 tablespoons olive oil 2 tablespoons dry white wine Salt and betterContinue Reading
Fish Chowder
INGREDIENTS 3 pounds skinless white fish (haddock, cod etc.) 1 package salt pork, cut into ¼ inch pieces 2 tablespoonsContinue Reading
Potato Pesto Soup
INGREDIENTS 4 slices of bacon, finely chopped 2 tablespoons butter 3 lbs potato, red or Yukon gold, skin on chopContinue Reading
Steak Marinade
INGREDIENTS ¼ cup soy sauce 2 tablespoons Worcestershire sauce 3 tablespoons minced garlic 1 teaspoon garlic powder ½ teaspoon onionContinue Reading
Peg's Favorite Recipes 