INGREDIENTS
- 2 cups of flour plus 2 tablespoons
- ½ teaspoon baking soda
- ½ teaspoon salt
- 12 tablespoons butter, melted and cooled
- 1 cup packed brown sugar
- ½ cup white sugar
- 1 egg, plus 1 egg yolk
- 2 teaspoons vanilla extract
- 1 ½ cups semisweet chocolate chips
INSTRUCTIONS
Preheat oven to 325 degrees. Spray cookie sheets with cooking spray or line with parchment paper.
In a bowl mix flour baking soda and salt, set aside.
By hand or with a mixer, mix butter and sugars until thoroughly blended. Beat in the egg, egg yolk, and vanilla until combined. Add the dry ingredients and beat at low until combined.
Roll a ¼ cup of dough into a ball, split the ball into two, rotate the dough 90 degrees so the jagged edge is facing up. Join the halves together forming a single ball place on cookie sheet with jagged side facing up.
Bake until the cookies are light golden brown 15- 18 minutes.
Recipe by Debbie
Peg's Favorite Recipes 
INGREDIENTS
INSTRUCTIONS
Preheat oven to 325 degrees. Spray cookie sheets with cooking spray or line with parchment paper.
In a bowl mix flour baking soda and salt, set aside.
By hand or with a mixer, mix butter and sugars until thoroughly blended. Beat in the egg, egg yolk, and vanilla until combined. Add the dry ingredients and beat at low until combined.
Roll a ¼ cup of dough into a ball, split the ball into two, rotate the dough 90 degrees so the jagged edge is facing up. Join the halves together forming a single ball place on cookie sheet with jagged side facing up.
Bake until the cookies are light golden brown 15- 18 minutes.
Recipe by Debbie
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