Chicken Burrito Skillet

INGREDIENTS

• 2 tablespoons canola oil
• 1 lb boneless chicken breast cut into bite size pieces
• 1 small onion, finely chopped
• 2 tablespoons taco seasoning
• 1 can black beans
• 1 can Rotel tomatoes with green chiles, undrained
• 1 cup shredded Mexican cheese (cheddar and Monterey Jack cheese)
• Chopped cilantro

INSTRUCTIONS

Heat oil in a large skillet over medium high heat. Add chicken cook 3 minutes stirring occasionally. Add onion and taco seasoning cook 2 more minutes. Stir in black beans and undrained rotel tomatoes. Bring to a boil.

Stir in the cheese. Top with cilantro.

Serve on top of rice, or in a burrito.

Recipe by Debbie