Mexican Street Corn
INGREDIENTS 1 tablespoon olive oil 3 cups of corn 2 tablespoons of mayonnaise 2 ounces queso fresco 1 lime ½Continue Reading
Category: Soups Salads & Sides
Crockpot Pasta Fagioli
INGREDIENTS 2 pounds ground beef 1 onion, chopped 3 carrots, chopped 4 stalks celery, chopped 1 can crushed tomatoes 1Continue Reading
Broccoli Cheddar Soup
INGREDIENTS 5 tablespoon butter ½ medium onion, finely chopped ¼ cup flour 2 cups half and half 2 cups chickenContinue Reading
Fish Chowder
INGREDIENTS 3 pounds skinless white fish (haddock, cod etc.) 1 package salt pork, cut into ¼ inch pieces 2 tablespoonsContinue Reading
Potato Pesto Soup
INGREDIENTS 4 slices of bacon, finely chopped 2 tablespoons butter 3 lbs potato, red or Yukon gold, skin on chopContinue Reading
New Favorite Caesar Salad
INGREDIENTS 3 cloves garlic, minced ¾ cup of mayonnaise 1 container of anchovy fillets, minced 6 tablespoons grated parmesan cheeseContinue Reading
Best Ever Croutons
INGREDIENTS 4 cloves of garlic ¼ cup of olive oil 4 cups of dayold bread cubed, our favorite is asiagoContinue Reading
Crockpot Tomato Beef Soup
INGREDIENTS 3- 4 lb 7bone chuck roast (pot roast with a bone) 1 medium onion, sliced 1 28oz can ofContinue Reading
Orzo
INGREDIENTS 1 lb. Orzo pasta 6 Tbsp. butter 3/4 C. cream (or milk) 1/4 C. grated Parmesan cheese 1/2 tsp.Continue Reading
Grits Casserole
INGREDIENTS 1 C. grits 1/4 lb. butter 4 oz. Cheez Whiz 2/3 C. milk 3 eggs, slightly beaten 1/2 C.Continue Reading
Cranberry Cream Cheese Mold
INGREDIENTS 1 1/2 C. boiling water 1 (6-oz.) pkg. cranberry or raspberry flavored Jello 1 C. cold water 1/2 tsp.Continue Reading
Bulgur Wheat
INGREDIENTS 2 C. bulgur wheat 1/2 med. green pepper – diced 1 stick margarine 1 sm. onion – diced 1/2Continue Reading
Peg's Favorite Recipes 