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Egg White Cookies

INGREDIENTS

• 2 egg whites
• 1/4 tsp. cream tartar
• 2/3 C. sugar
• 1 C. chocolate chips
• 1 C. chopped nuts

INSTRUCTIONS

Beat egg whites with cream of tartar until stiff. Slowly add sugar, then the chocolate chips and nuts. Mix well. Drop by teaspoons onto ungreased cookie sheets. Place in preheated 350 degree oven then turn the oven off and leave for several hours or overnight before removing from oven.

Recipe by Debbie