Devil Food Drop Cookie

BATTER INGREDIENTS

• 1/2 C. butter
• 1 C. brown sugar
• 1 egg
• 1 tsp. vanilla
• 2 oz. square unsweetened chocolate, melted and cooled
• 2 C. flour
• 1/2 tsp. baking soda
• 1/4 tsp. salt
• 3/4 C. sour cream
• 1/2 C. chopped walnuts

Cream butter and sugar; beat in eggs and vanilla. Stir in chocolate; add dry ingredients alternately with sour cream. Stir in nuts. Drop by teaspoon on greased cookie sheets. Bake at 350 degrees for 10-12 mins. Frost with Mocha Frosting.

MOCHA FROSTING

• 1/3 C. butter
• 2 Tbsp. cocoa
• 2 Tbsp. instant coffee
• dash of salt
• 3 C. confectionery sugar
• 3 Tbsp. milk
• 1 1/2 tsp. vanilla

Beat butter until creamy. Mix cocoa, coffee, salt and sugar. Add alternately with milk. Beat in vanilla. Frost cookies.

Recipe by Peggy