Pot Roast
INGREDIENTS 1 chuck pot roast, boneless* about 3 lbs Salt and freshly ground black pepper 3 tbsp. vegetable oil orContinue Reading
Category: Main Dishes
Creamy Chicken Alfredo
INGREDIENTS 1 lb rotini pasta 4 chicken breasts 2 cups heavy cream 1 cup milk 2 cup shredded mozzarella ½Continue Reading
Chicken Burrito Skillet
INGREDIENTS 2 tablespoons canola oil 1 lb boneless chicken breast cut into bite size pieces 1 small onion, finely choppedContinue Reading
Beef Tenderloin Roast
INGREDIENTS 5 lb beef tenderloin, trimmed Montreal steak seasoning salt 1 stick of butter softened, more for browning the meatContinue Reading
Oven Shrimp Scampi
INGREDIENTS 2 lbs raw shrimp (12-15 per pound) 3 tablespoons olive oil 2 tablespoons dry white wine Salt and betterContinue Reading
Steak Marinade
INGREDIENTS ¼ cup soy sauce 2 tablespoons Worcestershire sauce 3 tablespoons minced garlic 1 teaspoon garlic powder ½ teaspoon onionContinue Reading
Crockpot Carnitas
INGREDIENTS 4 pounds boneless pork butt 3-4 teaspoons salt 1 teaspoon pepper 1 tablespoon dried oregano 1 tablespoon cumin 1Continue Reading
Scallopine in Lemon-Caper Sauce
INGREDIENTS Veal scallopine (or boneless chicken breast) salt, pepper and flour 2 med. lemons 6 Tbsp. olive oil 6 Tbsp.Continue Reading
Sausage and Peppers
INGREDIENTS 1 big can of tomato paste 1 C. water 2 lb. Italian sausage 9 green peppers INSTRUCTIONS Mix tomatoContinue Reading
Ham and Broccoli Strata
INGREDIENTS 10 slices white bread 1 (10-oz.) pkg. frozen chopped broccoli, thawed and drained 2 C. cooked ham, diced 6Continue Reading
Cajun Stuffed Peppers
SEASONING MIX 1 bay leaf 2 tsp. salt 1 tsp. cayenne pepper 1 tsp. black pepper 1/2 tsp. white pepperContinue Reading
Cabbage Rolls
INGREDIENTS 1 head cabbage 1 1/2 lb. ground beef and/or pork 3/4 lb. white rice – uncooked 1 lg. onionContinue Reading
Peg's Favorite Recipes 