Christmas Rum Balls

INGREDIENTS

• 1/2 C. butter
• 1/2 C. Crisco
• 1/2 C. confectionery sugar
• 1 tsp. salt
• 1 tsp. white rum
• 2 Tbsp. vanilla
• 2 C. flour
• 1 C. finely chopped nuts

INSTRUCTIONS

Mix ingredients together and roll into balls. Bake at 350 degrees for 20-25 mins. Let cool and roll in powdered sugar.

Recipe by Peggy