Apps & Beverages

Baked Stuffed Clams

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by Pegs Favorite Recipes | The Dileo Family Cookbook
INGREDIENTS
  • 1/2 lb. butter
  • 1/2 C parm
  • 6 med. onions, chopped fine
  • 2 pints fresh mushrooms, chopped fine
  • couple shakes crushed red pepper
  • 8 cloves of garlic, minced
  • 1 doz. to 3 doz empty clam shells, depending on their size
  • 2 8oz. cans minced clams
  • 1 16oz. pcg. Pepperidge Farm stuffing mix
INSTRUCTIONS

Saute onions slowly a few minutes until golden & limp – add mushrooms and garlic. Cook slowly a few minutes until soft. Remove from heat – add clams (one with juice, one drained), stuff mix and cheese. Fill shells – freeze – remove several hours before baking. Bake at 350 degrees for 30 mins. Or bake immediately without freezing.

Recipe by Pat