Shrimp Mousse
INGREDIENTS 1/3 C. chopped onions 1/3 C. chopped celery 1/3 C. chopped green pepper 1 can tomato soup 1 8oz.Continue Reading
Author: Pegs Favorite Recipes | The Dileo Family Cookbook
Peg's Favorite Recipes - The Dileo Family Cookbook (2006) is a cookbook created by Valerie Taricano, granddaughter to Peg and Bill Dileo.
Website by Becca Dileo, wife to Michael Dileo. (c) 2024 The Dileo Family. All rights reserved.
"Buon Appetito!"
Quiche Canope
Pastry 1 8oz. pkg. cream cheese 1/4 C butter 1 C flour – sifted Cream butter and cheese; add flour.Continue Reading
Kidney Bean Spread
INGREDIENTS 1 jar mayonnaise – tiny size 2 cans kidney beans – drained and washed garlic powder – to tasteContinue Reading
Jimmy Dean Appetizer
An easy crowd pleaser! INGREDIENTS 1 tube Jimmy Dean bulk sausage 1 lb. Velveeta cheese INSTRUCTIONS Brown one tube JimmyContinue Reading
Instant Party Rye
INGREDIENTS 1/2 C. mayo 1/2 C. parm Party size bread INSTRUCTIONS Mix equal amounts of mayo and grated parm cheeseContinue Reading
Hot Crabmeat Dip
INGREDIENTS 8 oz. crabmeat, canned or frozen 8 oz. cream cheese, softened 2 Tbsp. mayo dash tabasco dash salt dashContinue Reading
Hot Clam Dip
INGREDIENTS 1 1/4 C. Ritz cracker crumbs 1 can minced clam with juice 1 med. onion, minced 3/4 stick ofContinue Reading
Hot Artichoke Dip
INGREDIENTS 1 (14-oz.) can artichoke hearts, drained. 1 C. parm 1 C. mayo dash lemon juice INSTRUCTIONS Mash artichoke hearts.Continue Reading
Fried Mozzarella
INGREDIENTS 3/4 lb. block of mozzarella 1/2 C. flour 2 eggs – lightly beaten 1/4 tsp. salt 1 C. breadContinue Reading
Curried Chicken Wings
INGREDIENTS 1 Tbsp. Flour 3 lbs chicken wings Salt & Pepper 1 C. plain yogurt or dairy sour cream 2Continue Reading
Crabmeat Crispies
INGREDIENTS 1 can crab or shrimp 1 stick butter 1 1/2 tsp. mayo 1/2 tsp. Lawry’s seasoned salt 1/2 tsp.Continue Reading
Chipped Beef Dip
INGREDIENTS 1 2/3 C. sour cream 1 1/2 C. mayo 1 jar chopped beef 2 tsp. parsley flakes 2 tsp.Continue Reading
Peg's Favorite Recipes 