INGREDIENTS
- 1 Tbsp. Flour
- 3 lbs chicken wings
- Salt & Pepper
- 1 C. plain yogurt or dairy sour cream
- 2 Tbsp. curry powder
- 1 tsp. paprika
- 2 oven cooking bags
INSTRUCTIONS
Preheat oven to 350 degrees. Shake one tablespoon flour in each of 2 small (10 x 16) plastic cooking bags and place each bag in a 2″ deep baking pan.
Cut wings apart at the joings. Discard wing tip or use it for soup or broth. Place remaining two sections of each wing into bags, dividing between the bags. Season chicken with salt and pepper. Combine yogurt, curry powder and paprike, spoon the mixture over chicken dividing between the two bags.
Close bags and make six half inch slits in the top.
Cook one bag 45 mins and serve. Reserve other bag to cook and serve during the party. Makes 64 pieces.
Recipe by Peggy
Peg's Favorite Recipes 
INGREDIENTS
INSTRUCTIONS
Preheat oven to 350 degrees. Shake one tablespoon flour in each of 2 small (10 x 16) plastic cooking bags and place each bag in a 2″ deep baking pan.
Cut wings apart at the joings. Discard wing tip or use it for soup or broth. Place remaining two sections of each wing into bags, dividing between the bags. Season chicken with salt and pepper. Combine yogurt, curry powder and paprike, spoon the mixture over chicken dividing between the two bags.
Close bags and make six half inch slits in the top.
Cook one bag 45 mins and serve. Reserve other bag to cook and serve during the party. Makes 64 pieces.
Recipe by Peggy