Mexican Street Corn

INGREDIENTS

• 1 tablespoon olive oil
• 3 cups of corn
• 2 tablespoons of mayonnaise
• 2 ounces queso fresco
• 1 lime
• ½ teaspoon salt
• ½ teaspoon pepper

INSTRUCTIONS

Heat olive oil in a skillet on medium high heat, add corn and saute about 5 minutes.

Remove pan from heat, stir in mayonnaise, queso fresco, juice of a lime, salt and pepper.

Recipe by Debbie