INGREDIENTS
- 1 stick of butter at room temperature
- 1 package of cream cheese (8oz) at room temperature
- 2 teaspoons vanilla extract
- 1 pound confectioners sugar (3 ¾ cups)
INGREDIENTS
In and electric mixer, beat the butter, cream cheese and vanilla until smooth. Gradually beat in the confectioners sugar until the mixture is a spreading consistency.
Set one round cake rounded side down on a platter. Spread with frosting, set the other cake right side up on the frosting. Frost the top and sides.
Recipe by Debbie
Peg's Favorite Recipes 
INGREDIENTS
INGREDIENTS
In and electric mixer, beat the butter, cream cheese and vanilla until smooth. Gradually beat in the confectioners sugar until the mixture is a spreading consistency.
Set one round cake rounded side down on a platter. Spread with frosting, set the other cake right side up on the frosting. Frost the top and sides.
Recipe by Debbie
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