INGREDIENTS
- 3/4 lb. block of mozzarella
- 1/2 C. flour
- 2 eggs – lightly beaten
- 1/4 tsp. salt
- 1 C. bread crumbs
- 1 C. olive oil
INSTRUCTIONS
Cut mozzarella into 1/2″ blocks 4″ long. Roll in flour, dip in eggs, roll in bread crumbs. Repeat eggs and bread crumbs. Fry in hot oil until bread crumbs are golden. Serve immediately.
Recipe by Peggy
Peg's Favorite Recipes 
INGREDIENTS
INSTRUCTIONS
Cut mozzarella into 1/2″ blocks 4″ long. Roll in flour, dip in eggs, roll in bread crumbs. Repeat eggs and bread crumbs. Fry in hot oil until bread crumbs are golden. Serve immediately.
Recipe by Peggy