Pecan Tarts
CRUST 3 oz. cream cheese 1/4 lb. butter or oleo 1 C. flour Make 1/2″ balls and pack into greasedContinue Reading
The Dileo Family Cookbook
CRUST 3 oz. cream cheese 1/4 lb. butter or oleo 1 C. flour Make 1/2″ balls and pack into greasedContinue Reading
INGREDIENTS 8 oz. cream cheese 1/4 C. sugar 1 egg 1 tsp. vanilla 1 doz. vanilla wafers INSTRUCTIONS Blend fillingContinue Reading