Oven Shrimp Scampi
INGREDIENTS 2 lbs raw shrimp (12-15 per pound) 3 tablespoons olive oil 2 tablespoons dry white wine Salt and betterContinue Reading
The Dileo Family Cookbook
INGREDIENTS 2 lbs raw shrimp (12-15 per pound) 3 tablespoons olive oil 2 tablespoons dry white wine Salt and betterContinue Reading
(Bill’s version of his mother’s sauce) SAUCE 6 Italian sausages or as many as you need 1 pkg. pork countryContinue Reading
INGREDIENTS 3 (7-oz.) cans minced clams 4 Tbsp. oil (your preference – we use olive oil) 4 cloves minced garlicContinue Reading
INGREDIENTS 1 lb. penne pasta (or your favorite pasta) 1/4 C. extra virgin olive oil 2 Italian sausages 4 clovesContinue Reading
INGREDIENTS 2 garlic cloves, minced 2 Tbsp. olive oil 1 8-oz. can tomato sauce or crushed tomatoes 1 C. waterContinue Reading
INGREDIENTS 2 C. semolina or all-purpose flour 2 lg. eggs, lightly beaten 1 Tbsp. olive oil 1 Tbsp. warm waterContinue Reading
INGREDIENTS 6 slices bacon 1/2 C. onion – finely chopped 1 tsp. minced garlic 1/2 tsp. crushed red pepper 1Continue Reading
INGREDIENTS 1/4 C. olive oil 2 C. onion, finely chopped 1 med. carrot, finely chopped 1 stalk celery, finely choppedContinue Reading
INGREDIENTS 1 lb. Italian sausage 2 lb. ground beef 1 clove minced garlic 4 (6-oz.) cans tomato paste 2 cansContinue Reading
INGREDIENTS 1 lb. pasta 4 Tbsp. olive oil 1/2 lb. bacon, chopped 4 oz. prosciutto, chopped 1 tsp. black pepperContinue Reading
INGREDIENTS 1 lb. medium shells (or pasta of choice) 1 jar spaghetti sauce 2 C. ricotta cheese 1/2 C. gratedContinue Reading
INGREDIENTS 3 Tbsp. olive oil 1/4 C. finely chopped onion 4 cloves minced garlic 1 can crushed tomatoes (or 6Continue Reading