Burritos
INGREDIENTS 3 lbs. ground beef 8 oz. chopped green chilies 3 med. onions – chopped 2 cloves garlic 1 canContinue Reading
Category: Main Dishes
Tuna Casserole
INGREDIENTS 2 (10 3/4-oz.) cans cream of mushroom 2 (6-oz.) cans tuna, drained 2 1/2 C. milk (or water) 1/2Continue Reading
Shrimp & Pesto Pizza
INGREDIENTS 1 thin crust Boboli 1 6-oz. pkg. Buitoni pesto 1 lb. thawed shrimp, cut into pieces 6 scallions, choppedContinue Reading
Scallops in Wine Cheese Sauce
INGREDIENTS 1 1/2 lbs. sea scallops 1/2 C. dry white wine 1/2 tsp. salt 1 dash cayenne pepper 1 tsp.Continue Reading
Haddock & Spinach Souffle
INGREDIENTS 1 pkg. Stouffers Frozen Spinach Souffle 3/4 lb. haddock 1 pkg. shredded cheddar cheese 10 crackers 1 lemon INSTRUCTIONSContinue Reading
Caribbean Catfish Fillet
INGREDIENTS 1/4 C. Tabasco 1/4 C. water 1 Tbsp. lemon juice 1 tsp. salt 1/4 C. chopped parsley 1/2 tsp.Continue Reading
Baked Stuffed Shrimp
INGREDIENTS 1 doz. jumbo shrimp 2 pkgs. waverly crackers 1/4 C. dry sherry 1 Tbsp. mayo 1/2 tsp. Worcestershire sauceContinue Reading
Spaghetti Sauce
(Bill’s version of his mother’s sauce) SAUCE 6 Italian sausages or as many as you need 1 pkg. pork countryContinue Reading
Spaghetti and Clams
INGREDIENTS 3 (7-oz.) cans minced clams 4 Tbsp. oil (your preference – we use olive oil) 4 cloves minced garlicContinue Reading
Penne a la Vodka
INGREDIENTS 1 lb. penne pasta (or your favorite pasta) 1/4 C. extra virgin olive oil 2 Italian sausages 4 clovesContinue Reading
Pasta Figioli
INGREDIENTS 2 garlic cloves, minced 2 Tbsp. olive oil 1 8-oz. can tomato sauce or crushed tomatoes 1 C. waterContinue Reading
Pasta Dough
INGREDIENTS 2 C. semolina or all-purpose flour 2 lg. eggs, lightly beaten 1 Tbsp. olive oil 1 Tbsp. warm waterContinue Reading
Peg's Favorite Recipes 