Apricot Squares
INGREDIENTS 1 C. sugar 2 C. flour plus 1 Tbsp. 3/4 C. shortening 1 1/3 C. coconut 1/2 C. choppedContinue Reading
Author: Pegs Favorite Recipes | The Dileo Family Cookbook
Peg's Favorite Recipes - The Dileo Family Cookbook (2006) is a cookbook created by Valerie Taricano, granddaughter to Peg and Bill Dileo.
Website by Becca Dileo, wife to Michael Dileo. (c) 2024 The Dileo Family. All rights reserved.
"Buon Appetito!"
Apple Squares
DOUGH 2 1/2 C. flour 1 tsp. salt 1 C. Cold Butter, cubed 2 egg yolks 1/2 tsp. baking powderContinue Reading
Almond Raspberry Bars
BARS . Cream together then add to dry ingredients 1/2 C. Crisco 1/2 tsp.almond flavoring 1 egg 1 1/2 C.Continue Reading
Rice Pudding
INGREDIENTS 2 qts. milk 2 C. minute rice 8 eggs 2 C. sugar 2 tsp. vanilla pinch of salt dashContinue Reading
Pumpkin Roll
ROLL 3 lg eggs 1 C. sugar 2/3 C. of canned pumpkin 1 tsp. lemon juice 3/4 C. flour 1Continue Reading
Pecan Tarts
CRUST 3 oz. cream cheese 1/4 lb. butter or oleo 1 C. flour Make 1/2″ balls and pack into greasedContinue Reading
Mini Cream Cheese Tarts
INGREDIENTS 8 oz. cream cheese 1/4 C. sugar 1 egg 1 tsp. vanilla 1 doz. vanilla wafers INSTRUCTIONS Blend fillingContinue Reading
Hot-Wined Melba
INGREDIENTS 10 oz. pkg. frozen raspberries 16 oz. can of sliced peaches 1/4 C. sugar 1 Tbsp. cornstarch 1/2 C.Continue Reading
Grapenut Pudding
INGREDIENTS 2 C. milk (scalded) 1/3 C. sugar 1/3 C. Grape Nuts 2 eggs, slightly beaten 1 tsp. vanilla pinchContinue Reading
Fruit Pizza
Fruit Pizza by Chris, Peg’s grandson CRUST 3/4 C. butter 1/3 C. conf. sugar 1 1/2 C. flour 1/2 tsp.Continue Reading
Eclair Dessert
ECLAIR 1 14.4-oz. box of honey graham crackers 2 pkgs. 3.4-oz. instant vanilla pudding 3 C. milk 1 12-oz. containerContinue Reading
Black Bottom Cupcakes
CREAM CHEESE MIXTURE 8 oz. cream cheese 1 egg 1/3 C. sugar 1/8 tsp. salt 6 oz. chocolate chips CombineContinue Reading
Peg's Favorite Recipes 