Author: Pegs Favorite Recipes | The Dileo Family Cookbook

INGREDIENTS 1 1/2 lb. ground beef 2 C. diced onion 1 C. diced celery 1 Tbsp. minced garlic 4 (14-oz.)Continue Reading

INGREDIENTS 1/4 C. butter 1 med. carrot – chopped 3 Tbsp. flour 2 Tbsp. tomato paste 1 (16-oz.) can wholeContinue Reading

INGREDIENTS 2 Tbsp. olive oil 1 1/2 lbs. Italian sausage – casings removed 1 eggplant – unpeeled, cut in 1/2″Continue Reading

INGREDIENTS 12 small blue crabs (or more) 1 lg Ham hock 1 C. barley (cooked) 1 lg. can whole tomatoContinue Reading

INGREDIENTS 1 lg onion 3 cloves garlic – minced 1 green pepper – chopped 3 stalks celery – sliced 1Continue Reading

INGREDIENTS 4 lg. tomatoes, sliced about 1/2″ thick 1/2 lb. mozzarella, thinly sliced or shredded 2 tsp. finely chopped basilContinue Reading

SALAD 2 cans cut green beans, drained 1 can cut yellow beans, drained 1 can red kidney beans, drained 1Continue Reading

INGREDIENTS 1 8oz. pkg. thin spaghetti 2 lg. red peppers – chopped 1 clove garlic – crushed 2 C. cookedContinue Reading

SALAD 10 oz. fresh spinach 6 slices lean bacon cooked til crisp 1 bunch scallions sliced finely 1/4 lb. mushroomsContinue Reading

INGREDIENTS 1 14oz can chicken broth 1 C. long grain rice 10 oz. asparagus 1 box frozen petite peas 1/3Continue Reading

DRESSING 1 C. Hellmann’s Mayonnaise 1/4 C. Hellmann’s Dijonnaise 2 Tbsp. red wine vinegar 2 Tbsp. fresh dill chopped 1/2Continue Reading

INGREDIENTS 1 head lettuce 1/2 C. chopped celery 1/2 C. chopped onion 1/2 C. chopped green pepper 9 strips friendContinue Reading