Cajun Meat Loaf
SEASONING MIX 2 bay leaves 1 Tbsp. salt 1 tsp. Cayenne pepper 1 tsp. black pepper 1 tsp. white pepperContinue Reading
Author: Pegs Favorite Recipes | The Dileo Family Cookbook
Peg's Favorite Recipes - The Dileo Family Cookbook (2006) is a cookbook created by Valerie Taricano, granddaughter to Peg and Bill Dileo.
Website by Becca Dileo, wife to Michael Dileo. (c) 2024 The Dileo Family. All rights reserved.
"Buon Appetito!"
Budget Beef Stroganoff
INGREDIENTS 1 lb. ground beef 1 C. boiling water 1 beef bouillon cube 1 C. mushrooms – sliced 1/2 C.Continue Reading
Black Diamond Steak Marinade
INGREDIENTS 1/2 C. olive oil 1 C. soy sauce 3 Tbsp. brown sugar 3 cloves garlic – crushed 1 Tbsp.Continue Reading
Beef Stew
INGREDIENTS 1/2 C. flour 1 tsp. salt 1/2 tsp. pepper 1/2 tsp. paprika 2 lbs. boneless lean beef, cut intoContinue Reading
Beef and Rice
INGREDIENTS 1 lb. ground beef 2 green peppers – diced 1 tsp. oregano 1 (12-oz.) can beef broth 1 C.Continue Reading
American Goulash
INGREDIENTS 1 lb. elbow macaroni 1 lb. hamburg 1 lg. onion chipped 1 med. green pepper chopped 1 tsp. mincedContinue Reading
Orzo
INGREDIENTS 1 lb. Orzo pasta 6 Tbsp. butter 3/4 C. cream (or milk) 1/4 C. grated Parmesan cheese 1/2 tsp.Continue Reading
Grits Casserole
INGREDIENTS 1 C. grits 1/4 lb. butter 4 oz. Cheez Whiz 2/3 C. milk 3 eggs, slightly beaten 1/2 C.Continue Reading
Cranberry Cream Cheese Mold
INGREDIENTS 1 1/2 C. boiling water 1 (6-oz.) pkg. cranberry or raspberry flavored Jello 1 C. cold water 1/2 tsp.Continue Reading
Bulgur Wheat
INGREDIENTS 2 C. bulgur wheat 1/2 med. green pepper – diced 1 stick margarine 1 sm. onion – diced 1/2Continue Reading
Takeout Potatoes
Hashbrown Casserole INGREDIENTS 1 (32-oz.) pkg. frozen hash browns 1 can cream of celery soup 1 can cream of chickenContinue Reading
Sweet Potato Casserole
Potatoes 3 C. cooked, mashed sweet potatoes 1 C. sugar 1/2 C. butter 2 eggs, beaten 1 tsp. vanilla 1/3Continue Reading
Peg's Favorite Recipes 