Ham and Broccoli Strata
INGREDIENTS 10 slices white bread 1 (10-oz.) pkg. frozen chopped broccoli, thawed and drained 2 C. cooked ham, diced 6Continue Reading
Author: Pegs Favorite Recipes | The Dileo Family Cookbook
Peg's Favorite Recipes - The Dileo Family Cookbook (2006) is a cookbook created by Valerie Taricano, granddaughter to Peg and Bill Dileo.
Website by Becca Dileo, wife to Michael Dileo. (c) 2024 The Dileo Family. All rights reserved.
"Buon Appetito!"
Cajun Stuffed Peppers
SEASONING MIX 1 bay leaf 2 tsp. salt 1 tsp. cayenne pepper 1 tsp. black pepper 1/2 tsp. white pepperContinue Reading
Cabbage Rolls
INGREDIENTS 1 head cabbage 1 1/2 lb. ground beef and/or pork 3/4 lb. white rice – uncooked 1 lg. onionContinue Reading
Burritos
INGREDIENTS 3 lbs. ground beef 8 oz. chopped green chilies 3 med. onions – chopped 2 cloves garlic 1 canContinue Reading
Tuna Casserole
INGREDIENTS 2 (10 3/4-oz.) cans cream of mushroom 2 (6-oz.) cans tuna, drained 2 1/2 C. milk (or water) 1/2Continue Reading
Shrimp & Pesto Pizza
INGREDIENTS 1 thin crust Boboli 1 6-oz. pkg. Buitoni pesto 1 lb. thawed shrimp, cut into pieces 6 scallions, choppedContinue Reading
Scallops in Wine Cheese Sauce
INGREDIENTS 1 1/2 lbs. sea scallops 1/2 C. dry white wine 1/2 tsp. salt 1 dash cayenne pepper 1 tsp.Continue Reading
Haddock & Spinach Souffle
INGREDIENTS 1 pkg. Stouffers Frozen Spinach Souffle 3/4 lb. haddock 1 pkg. shredded cheddar cheese 10 crackers 1 lemon INSTRUCTIONSContinue Reading
Caribbean Catfish Fillet
INGREDIENTS 1/4 C. Tabasco 1/4 C. water 1 Tbsp. lemon juice 1 tsp. salt 1/4 C. chopped parsley 1/2 tsp.Continue Reading
Baked Stuffed Shrimp
INGREDIENTS 1 doz. jumbo shrimp 2 pkgs. waverly crackers 1/4 C. dry sherry 1 Tbsp. mayo 1/2 tsp. Worcestershire sauceContinue Reading
Spaghetti Sauce
(Bill’s version of his mother’s sauce) SAUCE 6 Italian sausages or as many as you need 1 pkg. pork countryContinue Reading
Spaghetti and Clams
INGREDIENTS 3 (7-oz.) cans minced clams 4 Tbsp. oil (your preference – we use olive oil) 4 cloves minced garlicContinue Reading
Peg's Favorite Recipes 