2 pkgs crescent rolls – spread on cookie sheet, bake at 350 9-10 minutes. Let cool.
2 pkgs of cream cheese , whipped
3/4 cup mayo
1 pkg hidden valley ranch mix
Mix of 3/4 cups minced veggies: mushrooms, olives, carrots, broccoli,he onions, peppers, cauliflower
1 pkg shredded cheddar
Spread cream cheese mix over cooled crescent rolls. Press veggies over top, sprinkle with cheese.
Refrigerate for 2 hours. Cut into squares.
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