Mascarpone Whipped Cream Frosting

• 2 cups heavy whipping cream
• 1 8 oz. cream cheese (chilled)
• 1 8 oz. mascarpone cheese (chilled)
• 2 cups powdered sugar
• 1 teaspoon vanilla bean paste or pure vanilla extract

• In a large mixing bowl, beat the heavy cream for 3 minutes, until stiff peaks form.
• Cover and place in refrigerator.
• In a separate large mixing bowl, place the cream cheese, mascarpone cheese, powdered sugar, and vanilla.
• Beat until completely blended, about 2 minutes. Make sure to scrape the sides and bottom of the bowl halfway through the beating time.
• Fold whipping cream into cream cheese mixture, just until it’s all mixed together.
• Cover and place in refrigerator for at least 15 Minutes