White Chocolate Cheese Cake

CHEESE CAKE

• 2 lb. cream cheese
• 1 C. sugar
• 1 Tbsp. vanilla
• 4 eggs
• 8 oz. white chocolate

Melt chocolate in double broiler. Fold all ingredients together. Pour into spring pan. Bake at 300 degrees for 1 hour in a water bath — spring form pan set inside a bigger baking dish with about 1 inch of boiling water. Bake until lightly golden.

TOPPING

• 2 C. raspberries
• 1 C. sugar
• 1/2 C. Chambord

Blend sauce in a blender and strain. Yummy!

Recipe by Billy