Whiskey Cake

CAKE BATTER

• 1 pkg. Duncan Hines white cake mix
• 1 pkg. instant vanilla pudding
• 1 oz. whiskey
• 4 beaten eggs
• 1 C. milk
• 1/2 C. oil
• 1 C. crushed walnuts
• 2 Tbsp. flour

Bake at 350 degrees in a greased tube pan for 50 to 60 mins.

GLAZE

• 1/4 lb. butter
• 3/4 C. sugar
• 1/4 C. whiskey

Heat sugar, butter and whiskey until sugar is melted. Pour over cake while still in pan and hot. Leave in pan for two hours. Chill. Enjoy!

Recipe by Mary