Toll House Pan Cookie

INGREDIENTS

• 2 1/4 C. flour
• 1 tsp. baking soda
• 1 tsp. salt
• 1 C. softened butter
• 3/4 C. brown sugar, firmly packed
• 3/4 C. sugar
• 1 tsp. vanilla
• 2 eggs
• 12 oz. chocolate chips
• 1/2 C. walnuts

INSTRUCTIONS

Cream butter, sugars and vanilla, beat in eggs. Gradually add dry ingredients. Stir in chocolate chips and nuts. Spread in 15 x 10″ greased pan. Bake at 275 degrees for 20 minutes.

Recipe by Peggy