Sour Cream Coffee Cake

BATTER INGREDIENTS

• 1/4 lb. butter
• 1 C. sugar
• 2 eggs
• 1 C. sour cream
• 1 tsp. vanilla
• 2 C. flour
• 1/2 tsp. salt
• 1 tsp. baking powder
• 1 tsp. baking soda

TOPPING INGREDIENTS

• 1/4 C. sugar
• 1 C. chopped nuts
• 1 tsp. cinnamon

INSTRUCTIONS

Cream butter, sugar, eggs and vanilla. Add sour cream. Add dry ingredients. Pour half the batter in a greased angel food pan. Sprinkle 3/4 of the topping, add the rest of the batter. Sprinkle the rest of the topping. Bake at 350 degrees for 45 mins.

Recipe by Peggy