Rice Pudding

INGREDIENTS

• 2 qts. milk
• 2 C. minute rice
• 8 eggs
• 2 C. sugar
• 2 tsp. vanilla
• pinch of salt
• dash of cinnamon or nutmeg

INSTRUCTIONS

In a double boiler, bring milk to boil. Add rice, cook until thickened. Beat eggs, sugar, vanilla, salt and cinnamon or nutmeg in a separate bowl. Then add to rice and milk. Continue to cook until it slightly thickens. Pour into bowl and cool before serving. This is a big batch — you might want to cut it in half.

Recipe by Auntie Phil, Peggy