Reese’s Squares

INGREDIENTS

• 2 sticks melted butter
• 2 1/2 C. finely crushed graham crackers
• 2 1/2 C. confectioners sugar
• 2 C. peanut butter
• 12 oz. pkg. chocolate chips

INSTRUCTIONS

Combine butter, cracker crumbs, sugar and peanut butter. Pour into a greased 9 x 13″ pan. Frost with 12 oz. of melted chocolate chip bits. Refrigerate one hour. Cut into squares, then refrigerate until served.

Recipe by Peggy