Poppy Seed Bread

BREAD

• 3 C. flour
• 2 C. sugar
• 3 lg. eggs
• 1 1/2 tsp. baking powder
• 1 1/2 tsp. salt
• 1 1/2 tsp. poppy seeds
• 1 1/2 C. milk
• 3/4 C. vegetable oil
• 1 1/2 tsp. vanilla
• 1 1/2 tsp. almond extract
• 1 1/2 tsp. butter flavoring

Combine all ingredients. Beat for two minutes. Pour into two loaf pans. Bake at 350 degrees for 45 minutes to 1 hour. Top with orange glaze.

ORANGE GLAZE

• 1 C. powdered sugar
• 2 Tbsp. orange juice
• 1/4 tsp. vanilla extract
• 1/4 tsp. almond extract
• 1/4 tsp. butter flavoring

Mix all ingredients until smooth. Spread over both loaves.

Recipe by Donna