Pistachio Pudding Cake

INGREDIENTS

• 1 pkg. instant pistachio pudding
• 1 pkg. yellow cake mix
• 1 C. club soda
• 1/2 C. oil
• 2 Tbsp. chopped nuts (optional)
• 4 eggs

INSTRUCTIONS

Combine all ingredients and mix for 4 minutes. Pour in a greased bundt pan. Bake at 350 degrees for 45 to 50 minutes. Remove from oven and sprinkle with confectionery sugar.

Recipe by Auntie Phil, Peggy