Pecan Tarts

CRUST

• 3 oz. cream cheese
• 1/4 lb. butter or oleo
• 1 C. flour

Make 1/2″ balls and pack into greased mini muffin tins.

FILLING

• 1 1/2 C. brown sugar
• 2 eggs
• 2 Tbsp. melted butter
• pinch salt
• 1/2 tsp. vanilla
• finely chopped pecans

Fill each shell 3/4 full. Bake at 350 degrees for 30 minutes. Makes 2 dozen.

Recipe by Peggy