Oatmeal Scotchie Pan Cookies

INGREDIENTS

• 2 C. flour
• 2 tsp. baking powder
• 1 tsp. baking salt
• 1 C. softened butter
• 1 1/2 C. brown sugar, firmly packed
• 2 eggs
• 1 Tbsp. water
• 1 1/2 C. quick oats, uncooked
• 12 oz. pkg. butterscotch morsels
• 1/2 tsp. orange extract

INSTRUCTIONS

Cream together butter, sugar, eggs and water; beat until creamy. Gradually add dry ingredients. Stir in oats, butterscotch morsels and orange extract. Bake in a 9 x 13″ dish at 375 degrees for 20-25 minutes.

Recipe by Peggy