Monkey Bread

SYRUP

• 1 3/4 sticks butter
• 1 3/4 C. brown sugar
• 1 tsp. cinnamon

Melt butter (or margarine) in saucepan. Stir in brown sugar and cinnamon.

ASSEMBLY

• 4 cans refrigerated biscuits
• 1 tsp. cinnamon
• 1 C. white sugar
• 1/2 – 1 C. chopped nuts

Mix sugar and cinnamon. Open biscuit cans and cut each biscuit into fourths. Roll each piece in the cinnamon-sugar mixture. Place in layers in a Bundt pan. After each biscuit, sprinkle nuts and syrup mixture to layer. Bake until golden brown; 40 minutes at 350 degrees.

Recipe by Donna