Lemonade Pie

INGREDIENTS

• 1 6-oz. can frozen lemonade concentrate
• 1 pt. vanilla ice cream
• 3 1/2 C. whipped topping
• 1 graham cracker crust

INSTRUCTIONS

Place lemonade in a lg. mixing bowl and beat about 30 seconds. Gradually blend in ice cream. By hand, fold in whipped topping until smooth. Spoon into pie crust. Place in freezer for 4 hours before serving. Store leftovers in the freezer.

Recipe by Debbie