Grapenut Pudding

INGREDIENTS

• 2 C. milk (scalded)
• 1/3 C. sugar
• 1/3 C. Grape Nuts
• 2 eggs, slightly beaten
• 1 tsp. vanilla
• pinch of salt
• 1/4 tsp. nutmeg
• 1/4 tsp. cinnamon

INSTRUCTIONS

Mix sugar, Grape Nuts, eggs. Add milk, spices and salt. Pour into greased 1 1/2 qt. glass casserole dish. Set dish in a pan of hot water and bake 45 minutes at 350 degrees (test with knife).

Recipe by Diane, Mig and Morris