Fruit Pizza

Fruit Pizza by Chris, Peg’s grandson

CRUST

• 3/4 C. butter
• 1/3 C. conf. sugar
• 1 1/2 C. flour
• 1/2 tsp. vanilla

Mix together until crumbly. Press into 12″ pizza pan. Bake at 350 degrees for 20-25 mins.

FILLING

• 1 8-oz. pkg. cream cheese
• 3/4 C. marshmallow creme
• Fresh fruit like strawberries, blueberries, kiwis, etc.

Mix the marshmallow and cream cheese until smooth. Spread on cooled crust. Top with fresh fruit in a pretty design.

TOPPING

• 1/2 C. apricot preserves
• 2 Tbsp. water

Heat over low heat until melted. Cool slightly and drizzle over fruit.

Recipe by Peggy

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Variations of Fruit Pizza, by various Dileo’s