Frosted Brownies

BROWNIES

• 1 C. margarine
• 5 squares chocolate
• 2 C. sugar
• 4 eggs
• 1 1/2 C. flour
• 1/2 tsp. salt
• 1 tsp. vanilla

Melt margarine and chocolate, mix in the rest of the ingredients. Pour into a 13 x 9″ pan. Bake at 350 degrees for 25 – 30 minutes. Top with bittersweet frosting.

BITTERSWEET BLENDER FROSTING

• 2 squares unsweetened chocolate
• 2 Tbsp. butter
• 1/4 C. hot milk
• 1 C. confectioners sugar
• 1 tsp. vanilla

Process in blender until smooth.

Recipe by Marlene