Devil Made Me Do It Chocolate Cake

by Pegs Favorite Recipes | The Dileo Family Cookbook

January 2, 2019

INGREDIENTS

1 pkg. devils food cake mix
1 lg. pkg. instant chocolate pudding
1 pint chocolate ice cream, softened
1 C. sour cream
1/2 C. light oil
4 eggs
12 oz. pkg. semi-sweet chocolate chips

INSTRUCTIONS

Preheat oven to 350 degrees. Lightly grease and flour bundt pan. Mix all ingredients (except chips) for 2 minutes at medium speed. Fold in chips. Put batter in bundt pan and cook one hour at 350 degrees. Cool for 30 minutes and turn out, dust with powdered sugar.

Recipe by Peggy