Cranberry Bread

INGREDIENTS

• 2 C. flour, sifted
• 3 tsp. baking powder
• 1/2 tsp. salt
• 1 1/2 C. sugar
• 3/4 C. frozen whole cranberries
• 2 C. chopped nuts
• 2 lg. eggs
• 1 C. milk
• 3 Tbsp. vegetable oil

INSTRUCTIONS

Mix dry ingredients, add nuts and cranberries. In separate bowl, combine milk, eggs and oil, add to dry ingredients. Stir until well mixed. Pour into greased loaf pan. Let stand 30 minutes. Bake at 350 degrees for 45 minutes to 1 hour.

Recipe by Peggy