Chocolate Angel Food Cake

INGREDIENTS

• 1 angel food cake, broken into bite size pieces
• 9-oz. pkg. chocolate chips
• 4 beaten egg yolks
• 2 Tbsp. sugar
• 4 egg whites
• 1 pt. heavy whipping cream

INSTRUCTIONS

Melt chips over double boiler; cool; add egg yolks. In a separate bowl beat egg whites until stiff, add sugar. Fold into chocolate mixture. Add whipped cream. Put a layer of bite sized cake pieces in a 13×9 pan, then half the chocolate mixture, cover with the rest of the cake, then top with remaining chocolate mixture. Chill. Top with whipped cream if desired.

Recipe by Marlene