Blueberry Buckle

CAKE

• 1/2 C. butter or margarine
• 4 C. flour
• 1 1/2 C. sugar
• 2 eggs
• 1 tsp. salt
• 1 C. milk
• 4 tsp. baking powder
• 4 C. blueberries

Cream butter, add sugar, beat until fluffy. Add eggs, beat well, add dry ingredients; alternating with milk until smooth. Fold in floured berries. Pour batter into a 13 x 9 x 2 pan.

CRUMB TOPPING

• 1/2 C. melted oleo
• 1 C. sugar
• 2/3 C. flour
• 1 tsp. cinnamon

Mix with a fork and sprinkle over batter. Bake at 350 degrees for 40-45 minutes.

Recipe by Auntie Phil, Peggy