Apricot Squares

INGREDIENTS

• 1 C. sugar
• 2 C. flour plus 1 Tbsp.
• 3/4 C. shortening
• 1 1/3 C. coconut
• 1/2 C. chopped nuts
• 1 egg
• 1 tsp. vanilla
• 1 12oz. Jar Apricot jam

INSTRUCTIONS

Mix together and spread half the mixture in a greased 9″ pan. Spread with 1 jar apricot jam then spread the rest of the batter on top. Bake at 350 degrees for 35 minutes, or until brown.

Recipe by Myrna