Apple Squares

DOUGH

• 2 1/2 C. flour
• 1 tsp. salt
• 1 C. Cold Butter, cubed
• 2 egg yolks
• 1/2 tsp. baking powder
• 1 Tbsp. lemon juice
• 1/2 C. milk
• 1 cup crushed corn flakes

Mix flour, baking powder and salt and set aside. Beat egg yolks, lemon juice and milk together, cut in shortening and stir into dry ingredients. Mix well – divide the dough into two parts. Roll one part approximately 1/3″ thick. Line the bottom of an ungreased 15 x 10 x 1 in. Baking pan with the dough. Sprinkle with the crushed corn flakes.

FILLING

• 8 medium apples, peeled and sliced thin
• 1 C. sugar
• 1/4 tsp. salt
• 2 Tbsp. flour
• 1 1/2 tsp. cinnamon

Mix sugar, salt, flour and spices together. Sprinkle over apples, mixing well to coat each apple slice. Roll remaining dough, place over apples and perforate with fork. Bake at 350 degrees for 50-60 mins.

GLAZE

. 1 cup confectioners sugar

. 1/2 tsp vanilla extract

. 1 to 2 Tbsp. Milk

. 2 Tbsp melted butter

Recipe by Marlene