Tuna Casserole

INGREDIENTS

• 2 (10 3/4-oz.) cans cream of mushroom
• 2 (6-oz.) cans tuna, drained
• 2 1/2 C. milk (or water)
• 1/2 tsp. salt
• 1/2 tsp. black pepper
• 1/2 tsp. celery salt
• 1/2 tsp. white pepper (optional)
• 1 Tbsp. parsley
• 2 Tbsp. butter or margarine
• 1/4 C. bread crumbs (optional)
• 1 lb. wide egg noodles or pasta

INSTRUCTIONS

Cook and drain noodles according to package. Meanwhile, combine soup, tuna, milk and spices in a sauce pan over medium heat. If you are in a hurry you can add the butter to the soup mixture, heat through, combine with the noodles and serve. If you have time, combine the noodles and the soup mixture and pour into a casserole dish. Sprinkle with bread crumbs and dot the top with butter. Bake at 350 degrees for 30 minutes.

Recipe by Diane